ConeHead - Hopslam Clone - Recipe

ConeHead - Hopslam Clone

Brewer: Eric Knee
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 7.32 gal	Style Guide: BJCP
Color: 8.5 SRM	Equipment: Stout Stand Rig
Bitterness: 111.3 IBUs	Boil Time: 60 min
Est OG: 1.100 (23.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 10.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
14 lbs 8.00 oz	2-Row Brewers Malt (1.8 SRM)	Grain	2
3 lbs	Vienna Malt (3.5 SRM)	Grain	3
1 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	4
8.00 oz	Carapils 6-Row (Briess) (1.3 SRM)	Grain	5
8.00 oz	Honey Malt (25.0 SRM)	Grain	6
1 lbs 8.00 oz	Honey (1.0 SRM)	Sugar	7
1.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	8
1.00 oz	Chinook [13.0%] - Boil 45 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	10
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	11
1.00 oz	Amarillo [8.5%] - Boil 10 min	Hops	12
3.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	13
2.00 oz	Amarillo [8.5%] - Boil 0 min	Hops	14
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	15
1.25 oz	Columbus [15.0%] - Boil 0 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17