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Bohemian Pilsner #12 
All Grain Recipe
Submitted By: mayhewmasher (Shared)Members can download and share recipes
| Brewer: Russ | |
| Batch Size: 11.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 16.74 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Hatchet's Electric Brewery |
| Bitterness: 40.0 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Three Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 gal | Pilsen, Czech | Water | 1 |
| 21 lbs 6.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 6.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.47 oz | Saaz [3.5%] - Boil 60 min | Hops | 4 |
| 3.60 oz | Saaz [3.5%] - Boil 30 min | Hops | 5 |
| 1.50 oz | Saaz [3.5%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Saaz [3.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 8 |