Dorselse Imperial Red IPA (818)

All Grain Recipe

Submitted By: dustylefevre (Shared)
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Brewer: Dusty Lefevre
Batch Size: 5.28 galStyle: Red IPA (21B)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: 01 - Dusty - Brewferm Electric 27L (v1.0)
Bitterness: 67.3 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: 01 - Temperature Mash, 3 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Three Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.24 gal Nijlen, Dorsel, 2017 Water 1
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
9 lbs 5.91 oz Pale Ale (Dingemans) (3.3 SRM) Grain 3
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 4
8.82 oz Corn, Flaked (1.3 SRM) Grain 5
8.82 oz Oats, Flaked (1.0 SRM) Grain 6
7.05 oz Caraaroma (Weyermann) (178.0 SRM) Grain 7
1.50 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
1.41 oz Simcoe [14.0%] - Boil 60 min Hops 9
1 lbs 10.46 oz Sugar, Table (Sucrose) [Boil for 15 min] [Boil] (1.0 SRM) Sugar 10
0.53 oz Simcoe [14.0%] - Boil 10 min Hops 11
0.53 oz Cascade [4.0%] - Boil 5 min Hops 12
0.53 oz Simcoe [14.0%] - Boil 5 min Hops 13
10.00 g Orange Peel, Sweet (Boil 5 min) Misc 14
2.00 g Coriander Seed (Boil 5 min) Misc 15
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 16
1.76 oz Simcoe [14.0%] - Dry Hop 14 days Hops 17

Taste Notes

07/09/2018: Smaakt nog dunnetjes (mout komt nog niet volledig door), duidelijk bitter en veel hop aroma. Goed schuimhoudbaarheid. Fijne schuimstructuur. Rokerig nasmaakje aanwezig (oxidatie?). Zeer troebel. 15/09/2018: Mout komt beter door maat overheerst niet. Goede bitterheid, veel hop. Schuimstabiliteit is goed. Rokerigheid is weg. Zelfs na koeling oud het �� redelijk helder.

Notes

Starter: ———— Volume: 3.5 L. MgSO4: 0.5 g. Gistvoeding: 0.07 g. Gemaakt op 31/07/’18 16:30 Wort: ——— Gistvoeding: 0,2 Brouwdag: ————— Start SG: 1.079 na toevoegen starter 1.075 Startervolume 1 - 1.5 L. Botteldatum: 25/08/2018

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