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Belgian Blond Ale 
All Grain Recipe
Submitted By: marcotuliorod (Shared)Members can download and share recipes
| Brewer: Des Amis | |
| Batch Size: 14.53 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 17.14 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: EZbrew K60 |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 10.56 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 4 |
| 0.88 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |