DosAlpes NEGA VéIA_V.001

All Grain Recipe

Submitted By: rafaelmezzalira01 (Shared)
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Brewer: Rafaél Mezzalira
Batch Size: 17.70 galStyle: Oatmeal Stout (16B)
Boil Size: 21.08 galStyle Guide: BJCP 2015
Color: 33.8 SRMEquipment: Panelas_inox_elétrica_90L_RAFA_CORRETO
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: DosAlpes RAMPA UNICA CORPO ALTO
Est FG: 1.015 SG (3.9° P)Fermentation: DosAlpes ALE CORPO ALTO
ABV: 4.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.60 g Bicarbonato de Sódio (NaHCO3) (Mash 60 min) Misc 1
7.95 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 2
4.37 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 3
1.33 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 4
14.00 gal WATER MALTADA OATMEAL STOUT Water 5
12 lbs 2.01 oz Pale Ale Agrária (3.4 SRM) Grain 6
11 lbs 0.37 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 7
3 lbs 4.91 oz (pt) CHÂTEAU CHIT BARLEY MALT FLAKES (2.5 SRM) Grain 8
2 lbs 3.27 oz Carafa II (412.0 SRM) Grain 9
1 lbs 1.64 oz (pt) CHÂTEAU BLACK (PRETO) (660.4 SRM) Grain 10
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 11
7.05 oz (pt) CHÂTEAU SMOKED (4.1 SRM) Grain 12
1.31 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 13
2.00 Whirlfloc Tablet (Boil 15 min) Misc 14
0.78 oz Northern Brewer [8.5%] - Boil 10 min Hops 15
0.35 oz Northern Brewer [8.5%] - Boil 1 min Hops 16
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 17

Notes

inicio resfriamento 5:43 9min pra resfriar até 80graus Inicio mostura 13:16 aveia MOSTURA Ph mostura 5.7 SG MOSTURA: 14,2BRIX agua mostura 54L Volume mostura 64L LAVAGEM Inicio15:45 PH LAVAGEM 5,3 com 30 gotas de acido lático quantidade agua lavagem 40L SG final lavagem FERVURA volume total 83L SG 10 BRIX PH antes fervura 5,5 PH CERVEJA DEPOIS fervura 5,6 volume total antes fervura 79 A 80L volume total fermentador 64 L OG 1,047 BRIX 11,5

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