DosAlpes NEGA VéIA_V.001 
All Grain Recipe
Submitted By: rafaelmezzalira01 (Shared)
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| Brewer: Rafaél Mezzalira | |
| Batch Size: 17.70 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 21.08 gal | Style Guide: BJCP 2015 |
| Color: 33.8 SRM | Equipment: Panelas_inox_elétrica_90L_RAFA_CORRETO |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: DosAlpes RAMPA UNICA CORPO ALTO |
| Est FG: 1.015 SG (3.9° P) | Fermentation: DosAlpes ALE CORPO ALTO |
| ABV: 4.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.60 g |
Bicarbonato de Sódio (NaHCO3) (Mash 60 min) |
Misc |
1 |
| 7.95 g |
Cloreto de Cálcio (CaCl2) (Mash 60 min) |
Misc |
2 |
| 4.37 g |
Sulfato de Magnésio (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.33 g |
Sulfato de Cálcio (CaSO4) (Mash 60 min) |
Misc |
4 |
| 14.00 gal |
WATER MALTADA OATMEAL STOUT |
Water |
5 |
| 12 lbs 2.01 oz |
Pale Ale Agrária (3.4 SRM) |
Grain |
6 |
| 11 lbs 0.37 oz |
(pt) CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
7 |
| 3 lbs 4.91 oz |
(pt) CHÂTEAU CHIT BARLEY MALT FLAKES (2.5 SRM) |
Grain |
8 |
| 2 lbs 3.27 oz |
Carafa II (412.0 SRM) |
Grain |
9 |
| 1 lbs 1.64 oz |
(pt) CHÂTEAU BLACK (PRETO) (660.4 SRM) |
Grain |
10 |
| 1 lbs 1.64 oz |
Caraaroma (130.0 SRM) |
Grain |
11 |
| 7.05 oz |
(pt) CHÂTEAU SMOKED (4.1 SRM) |
Grain |
12 |
| 1.31 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort |
Hops |
13 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 0.78 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
15 |
| 0.35 oz |
Northern Brewer [8.5%] - Boil 1 min |
Hops |
16 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
17 |
Notes
inicio resfriamento 5:43
9min pra resfriar até 80graus
Inicio mostura 13:16 aveia
MOSTURA
Ph mostura 5.7
SG MOSTURA: 14,2BRIX
agua mostura 54L
Volume mostura 64L
LAVAGEM
Inicio15:45
PH LAVAGEM 5,3 com 30 gotas de acido lático
quantidade agua lavagem 40L
SG final lavagem
FERVURA
volume total 83L
SG 10 BRIX
PH antes fervura 5,5
PH CERVEJA DEPOIS fervura 5,6
volume total antes fervura 79 A 80L
volume total fermentador 64 L
OG 1,047
BRIX 11,5
This Recipe Has Not Been Rated
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