Little Shed Red Rye'der IPA (1 ratings)

All Grain Recipe

Submitted By: bigljd (Shared)
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Brewer: Larry Dykema
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Little Shed Brewery
Bitterness: 88.7 IBUsBoil Time: 75 min
Est OG: 1.065 (16.0° P)Mash Profile: Little Shed Brewery 154
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 tsp 5.2 Stabilizer (Mash 60 min) Misc 3
9 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 4
2 lbs Rye Malt (oven toasted 20 min @ 375) (40.0 SRM) Grain 5
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 6
4.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 7
1.00 oz Centennial [8.9%] - First Wort Hops 8
0.60 oz Magnum [14.9%] - Boil 65 min Hops 9
0.50 Whirlfloc Tablet (Boil 10 min) Misc 10
1.00 oz Centennial [8.9%] - Boil 10 min Hops 11
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 12
2.00 oz Chinook [11.0%] - Steep 15 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14
2.00 oz Columbus (Tomahawk) [17.0%] - Dry Hop 10 days Hops 15
1.00 oz Centennial [8.9%] - Dry Hop 10 days Hops 16
1.00 oz Chinook [11.0%] - Dry Hop 10 days Hops 17

Notes

Toast the rye malt in the oven for 20 minutes at 375!

Ratings

by bigljd

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