Little Shed Red Rye'der IPA (1 ratings)
All Grain Recipe
Submitted By: bigljd (Shared)
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Brewer: Larry Dykema | |
Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
Color: 15.0 SRM | Equipment: Little Shed Brewery |
Bitterness: 88.7 IBUs | Boil Time: 75 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Little Shed Brewery 154 |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
0.50 tsp |
5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
9 lbs 8.00 oz |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
4 |
2 lbs |
Rye Malt (oven toasted 20 min @ 375) (40.0 SRM) |
Grain |
5 |
1 lbs |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
6 |
4.00 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
7 |
1.00 oz |
Centennial [8.9%] - First Wort |
Hops |
8 |
0.60 oz |
Magnum [14.9%] - Boil 65 min |
Hops |
9 |
0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
1.00 oz |
Centennial [8.9%] - Boil 10 min |
Hops |
11 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
2.00 oz |
Chinook [11.0%] - Steep 15 min |
Hops |
13 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
2.00 oz |
Columbus (Tomahawk) [17.0%] - Dry Hop 10 days |
Hops |
15 |
1.00 oz |
Centennial [8.9%] - Dry Hop 10 days |
Hops |
16 |
1.00 oz |
Chinook [11.0%] - Dry Hop 10 days |
Hops |
17 |
Notes
Toast the rye malt in the oven for 20 minutes at 375!