Ganso picante 
All Grain Recipe
Submitted By: mauriciobenjamin (Shared)
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| Brewer: Mauricio Jiménez | |
| Batch Size: 1.06 gal | Style: Specialty Beer (23A) |
| Boil Size: 1.76 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Microequipo |
| Bitterness: 10.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.28 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 10.14 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 0.84 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 0.54 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 0.14 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 3.96 g |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 5.96 g |
Salt (Boil 5 min) |
Misc |
7 |
| 0.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 0.2 pkgs |
Lactobacillus Bacteria (White Labs #WLP677) |
Yeast |
9 |
Notes
Receta tomada de MadFermentationistThis Recipe Has Not Been Rated
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