Mustache Maker Double NEIPA

All Grain Recipe

Submitted By: Beardsmith (Shared)
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Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Beardsmith
Bitterness: 57.0 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
5 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 5
0.25 oz Azacca [15.0%] - Boil 60 min Hops 6
0.25 oz Azacca [15.0%] - Boil 30 min Hops 7
0.25 oz Azacca [15.0%] - Boil 15 min Hops 8
1.25 oz Azacca [15.0%] - Steep 60 min Hops 9
1.00 oz Amarillo [9.2%] - Steep 60 min Hops 10
1.00 oz Citra [12.0%] - Steep 60 min Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 12
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 13
1.00 oz Cryo - Citra [25.0%] - Dry Hop 12 days Hops 14
1.00 oz Cryo - Mosaic [22.0%] - Dry Hop 12 days Hops 15
1.00 oz Cryo - Citra [25.0%] - Dry Hop 4 days Hops 16
1.00 oz Cryo - Mosaic [22.0%] - Dry Hop 4 days Hops 17

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