Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
5 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
4 |
8.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
5 |
0.25 oz |
Azacca [15.0%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Azacca [15.0%] - Boil 30 min |
Hops |
7 |
0.25 oz |
Azacca [15.0%] - Boil 15 min |
Hops |
8 |
1.25 oz |
Azacca [15.0%] - Steep 60 min |
Hops |
9 |
1.00 oz |
Amarillo [9.2%] - Steep 60 min |
Hops |
10 |
1.00 oz |
Citra [12.0%] - Steep 60 min |
Hops |
11 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 60 min |
Hops |
12 |
1.0 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
13 |
1.00 oz |
Cryo - Citra [25.0%] - Dry Hop 12 days |
Hops |
14 |
1.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 12 days |
Hops |
15 |
1.00 oz |
Cryo - Citra [25.0%] - Dry Hop 4 days |
Hops |
16 |
1.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 4 days |
Hops |
17 |