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Red Head (Raspberry Wild Ale) 
All Grain Recipe
Submitted By: RedMan76 (Shared)Members can download and share recipes
| Brewer: RedMan Brewing Co. | |
| Batch Size: 10.50 gal | Style: Wild Specialty Beer (28C) |
| Boil Size: 13.11 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 12.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 16 lbs | Red Wheat (2.5 SRM) | Grain | 2 |
| 4 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.50 oz | El Dorado [15.7%] - Boil 10 min | Hops | 5 |
| 1.50 oz | El Dorado [15.7%] - Steep 10 min | Hops | 6 |
| 2.0 pkgs | American Farmhouse Blend (White Labs #WLP670) | Yeast | 7 |
| 3.00 lbs | Raspberries (Secondary 8 days) | Misc | 8 |
| 2.00 oz | El Dorado [15.7%] - Dry Hop 4 days | Hops | 9 |
| 2.00 oz | Mosaic [12.0%] - Dry Hop 4 days | Hops | 10 |