Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
15 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
5 |
1 lbs |
Midnight Wheat (550.0 SRM) |
Grain |
6 |
12.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
7 |
12.00 oz |
Special Roast (50.0 SRM) |
Grain |
8 |
8.00 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
9 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
10 |
2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
11 |
1.00 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
12 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
1.00 oz |
Golding, U.S. [5.0%] - Boil 15 min |
Hops |
14 |
1.0 pkgs |
CBC-1 (Lallemand/Danstar #-) |
Yeast |
15 |
1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
16 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
17 |