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All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 8.47 galStyle Guide: BJCP 2015
Color: 72.0 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 74.6 IBUsBoil Time: 90 min
Est OG: 1.099 (23.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.033 SG (8.3° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
15 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
1 lbs Midnight Wheat (550.0 SRM) Grain 6
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 7
12.00 oz Special Roast (50.0 SRM) Grain 8
8.00 oz Black Barley (Briess) (500.0 SRM) Grain 9
8.00 oz Roasted Barley (300.0 SRM) Grain 10
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 11
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 12
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz Golding, U.S. [5.0%] - Boil 15 min Hops 14
1.0 pkgs CBC-1 (Lallemand/Danstar #-) Yeast 15
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 16
1.0 pkgs English Ale (White Labs #WLP002) Yeast 17

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