Rhubarb Ginger Gose 
All Grain Recipe
Submitted By: RedMan76 (Shared)
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| Brewer: RedMan Brewing Co. | |
| Batch Size: 11.00 gal | Style: Gose (27 ) |
| Boil Size: 12.42 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 8.3 IBUs | Boil Time: 20 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 11 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
5 |
| 1.10 oz |
Salt (Boil 15 min) |
Misc |
6 |
| 2.00 oz |
Coriander Seed (Boil 15 min) |
Misc |
7 |
| 2.0 pkgs |
German Wheat (Wyeast Labs #3333) |
Yeast |
8 |
| 2.0 pkgs |
Lactobacillus Brevis (White Labs #WLP672) |
Yeast |
9 |
| 4.00 oz |
Milk Sugar (Lactose) [Secondary] (0.0 SRM) |
Sugar |
10 |
| 2.00 lbs |
Strawberries (Secondary 5 days) |
Misc |
11 |
| 4.00 oz |
Ginger Root (Secondary 5 days) |
Misc |
12 |
| 4.00 lbs |
Rhubarb (Secondary 5 days) |
Misc |
13 |
Notes
Include only 0.75 lbs of the acid malt in the mash for 60 min, then add the rest and sit for 20 minThis Recipe Has Not Been Rated
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