Hopped Stout

All Grain Recipe

Submitted By: LaserSnake (Shared)
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Brewer: Laser Snake
Batch Size: 6.08 galStyle: American Stout (20B)
Boil Size: 7.95 galStyle Guide: BJCP 2015
Color: 41.1 SRMEquipment: HERMS
Bitterness: 41.1 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: HERMS - Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz NZ Pale Ale (0.9 SRM) Grain 1
9.52 oz Carafa II (Weyermann) (415.0 SRM) Grain 2
9.52 oz Caramel/Crystal Malt - 110L (Bairds) (110.0 SRM) Grain 3
9.52 oz Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) Grain 4
9.52 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 5
9.52 oz Special W Malt (152.3 SRM) Grain 6
3.53 oz Roasted Barley (Bairds) (600.0 SRM) Grain 7
0.65 oz Pacific Jade [13.0%] - Boil 60 min Hops 8
2.05 oz Amarillo [9.2%] - Steep 20 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.03 oz Amarillo [9.2%] - Dry Hop 3 days Hops 11
2.03 oz Citra [12.0%] - Dry Hop 3 days Hops 12

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