Piggy Pudding Ale 
All Grain Recipe
Submitted By: RedMan76 (Shared)
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| Brewer: RedMan Brewing Co. | |
| Batch Size: 5.50 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 31.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 10.9 IBUs | Boil Time: 60 min |
| Est OG: 1.105 (24.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.031 SG (7.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 1 lbs |
Molasses [Boil] (80.0 SRM) |
Sugar |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Bramling Cross [6.0%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Pacifica [5.5%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Bramling Cross [6.0%] - Steep 5 min |
Hops |
9 |
| 1.00 oz |
Pacifica [5.5%] - Steep 5 min |
Hops |
10 |
| 2.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
11 |
| 3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 1.00 cup |
Brandy (Secondary 0 min) |
Misc |
13 |
| 0.50 oz |
Cinnamon Stick (Secondary 10 days) |
Misc |
14 |
| 2.00 oz |
Orange Peel, Sweet (Secondary 10 days) |
Misc |
15 |
| 1.00 oz |
Ginger Root (Secondary 10 days) |
Misc |
16 |
| 8.00 oz |
Charred French Oak Cubes (Secondary 21 days) |
Misc |
17 |
Notes
Soak oak in brandy for a week prior to addingThis Recipe Has Not Been Rated
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