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Stay Gold Ponyboy 
All Grain Recipe
Submitted By: RedMan76 (Shared)Members can download and share recipes
| Brewer: RedMan Brewing Co. | |
| Batch Size: 6.00 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 8 |