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Rockin' Roggen 
All Grain Recipe
Submitted By: RedMan76 (Shared)Members can download and share recipes
| Brewer: RedMan Brewing Co. | |
| Batch Size: 11.00 gal | Style: Roggenbier (27 ) |
| Boil Size: 13.63 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 12.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 12 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 11 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 2.00 oz | Crystal [3.5%] - Boil 45 min | Hops | 7 |
| 2.00 oz | Crystal [3.5%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 9 |