RedMan ISA

All Grain Recipe

Submitted By: RedMan76 (Shared)
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Brewer: RedMan Brewing Co.
Batch Size: 11.00 galStyle: Specialty IPA (21B)
Boil Size: 13.63 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 1
7 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Acid Malt (3.0 SRM) Grain 4
1.50 oz Galaxy [14.0%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Boil 5 min Hops 6
2.00 oz Pacifica [5.5%] - Boil 5 min Hops 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 9
2.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 10
2.00 oz Pacifica [5.5%] - Dry Hop 5 days Hops 11

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