Dubbel Trubbel

All Grain Recipe

Submitted By: RedMan76 (Shared)
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Brewer: RedMan Brewing Co.
Batch Size: 5.50 galStyle: Belgian Dubbel (26B)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: R&R Brewery - V1.0 (kettle and Rubbermain mash tun)
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
5 lbs 15.96 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 0.04 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
7.97 oz Biscuit Malt (23.0 SRM) Grain 6
8.96 oz Candi Sugar, Dark [Boil] (80.0 SRM) Sugar 7
7.97 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 8
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 9
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 10
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 11

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