Bamberg Bier - lsb - Recipe

Bamberg Bier - lsb

Brewer: Luiz Sergio
Batch Size: 5.81 gal	Style: Rauchbier ( 6B)
Boil Size: 8.08 gal	Style Guide: BJCP 2015
Color: 20.3 SRM	Equipment: Sergio Panela 20 lts
Bitterness: 23.0 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pilsen Argentino Cargill (2.4 SRM)	Grain	1
5 lbs 4.66 oz	PlatinumSwaen©Smoke (3.0 SRM)	Grain	2
10.58 oz	GoldSwaen©Aroma (203.2 SRM)	Grain	3
10.58 oz	GoldSwaen©Munich Dark (73.7 SRM)	Grain	4
3.53 oz	Chocolate Malt (Muntons) (425.0 SRM)	Grain	5
0.71 oz	Perle [8.0%] - Boil 60 min	Hops	6
0.35 oz	Tettnang (Tettnang Tettnager) [2.3%] - Boil 45 min	Hops	7
0.35 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.35 oz	Hersbrucker [2.8%] - Boil 15 min	Hops	10
1.0 pkgs	Bavarian Lager (Mangrove Jack's #M76)	Yeast	11