Bamberg Bier - lsb

All Grain Recipe

Submitted By: sergiobearare (Shared)
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Brewer: Luiz Sergio
Batch Size: 5.81 galStyle: Rauchbier ( 6B)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 20.3 SRMEquipment: Sergio Panela 20 lts
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsen Argentino Cargill (2.4 SRM) Grain 1
5 lbs 4.66 oz PlatinumSwaen©Smoke (3.0 SRM) Grain 2
10.58 oz GoldSwaen©Aroma (203.2 SRM) Grain 3
10.58 oz GoldSwaen©Munich Dark (73.7 SRM) Grain 4
3.53 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 5
0.71 oz Perle [8.0%] - Boil 60 min Hops 6
0.35 oz Tettnang (Tettnang Tettnager) [2.3%] - Boil 45 min Hops 7
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.35 oz Hersbrucker [2.8%] - Boil 15 min Hops 10
1.0 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 11

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