2018.39.4 Saint Allen

All Grain Recipe

Submitted By: cacack (Shared)
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Brewer: Junction Brew Club
Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 24.2 SRMEquipment: JBC 10gal Pot (6.0gal)
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.096 (22.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Distilled Water Water 1
0.60 g Salt (Mash 60 min) Misc 2
16 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 3
1 lbs Oats, Flaked (2.5 SRM) Grain 4
1 lbs Special B Malt (148.0 SRM) Grain 5
8.00 oz Caramunich I Malt (34.0 SRM) Grain 6
2 lbs Clear Candi Sugar (1.0 SRM) Sugar 7
1.00 oz Magnum [11.8%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 20 min) Misc 9
1.00 items Servomyces (Boil 20 min) Misc 10
2.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11
1 lbs Candi Sugar, Dark (D) 180 (180.0 SRM) Sugar 12

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