Champis Vete Fan

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 33.29 galStyle: Weizen/Weissbier (15A)
Boil Size: 37.34 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: 170 l 3 vessel
Bitterness: 14.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage Ramp-up
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
31.70 gal Weissbier Wasser Water 1
46.00 ml Lactic Acid (Mash 60 min) Misc 2
14.07 g Calcium Chloride (Mash 60 min) Misc 3
11.54 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
6.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
28 lbs 10.56 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 6
28 lbs 10.56 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
2.12 oz Magnum [12.0%] - Boil 60 min Hops 8
3.53 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
6 pkgs Champagne Yeast (White Labs #WLP715) Yeast 10

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