Champis Vete Fan

Brewer: Aleahue
Batch Size: 33.29 gal	Style: Weizen/Weissbier (15A)
Boil Size: 37.34 gal	Style Guide: BJCP 2008
Color: 3.4 SRM	Equipment: 170 l 3 vessel
Bitterness: 14.4 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage Ramp-up
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
31.70 gal	Weissbier Wasser	Water	1
46.00 ml	Lactic Acid (Mash 60 min)	Misc	2
14.07 g	Calcium Chloride (Mash 60 min)	Misc	3
11.54 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
6.95 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
28 lbs 10.56 oz	Pilsner (2 Row) Viking (2.0 SRM)	Grain	6
28 lbs 10.56 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	7
2.12 oz	Magnum [12.0%] - Boil 60 min	Hops	8
3.53 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	9
6.0 pkgs	Champagne Yeast (White Labs #WLP715)	Yeast	10

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