Magnum PIa

All Grain Recipe

Submitted By: RyskBrewing (Shared)
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Brewer: Rysk Brewing
Batch Size: 5.15 galStyle: American IPA (21A)
Boil Size: 6.70 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: Three Boys AG Full Boil (5 Gal/19.5 L) - All Grain
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz 2-Row Bentley (3.7 SRM) Grain 1
2 lbs 3.27 oz Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 2
1 lbs 1.64 oz Amber Malt (50.0 SRM) Grain 3
1 lbs 1.64 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 4
8.82 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 5
1.06 oz Hallertau Magnum [14.0%] - Boil 45 min Hops 6

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