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Magnum PIa 
All Grain Recipe
Submitted By: RyskBrewing (Shared)Members can download and share recipes
| Brewer: Rysk Brewing | |
| Batch Size: 5.15 gal | Style: American IPA (21A) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2015 |
| Color: 12.2 SRM | Equipment: Three Boys AG Full Boil (5 Gal/19.5 L) - All Grain |
| Bitterness: 49.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | 2-Row Bentley (3.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Brewers Malt 6-Row (Briess) (1.8 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Amber Malt (50.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | Grain | 4 |
| 8.82 oz | Caramel Rye (Weyermann) (35.0 SRM) | Grain | 5 |
| 1.06 oz | Hallertau Magnum [14.0%] - Boil 45 min | Hops | 6 |