Citranova Amber - Bronze 2018 NZ HBC

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz
Batch Size: 6.87 galStyle: American Amber Ale ( 6B)
Boil Size: 9.63 galStyle Guide: BJCP 1999
Color: 12.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
2 lbs 6.80 oz Gladfield Supernova Malt (58.4 SRM) Grain 2
1 lbs 5.16 oz Gladfield Munich Malt (7.9 SRM) Grain 3
0.18 oz Citra [13.2%] - First Wort Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
1.49 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.00 Immersion Chiller (Boil 15 min) Misc 7
1.06 oz Citra [13.2%] - Boil 10 min Hops 8
1.41 oz Citra [13.2%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.88 oz Citra [13.2%] - Dry Hop 3 days Hops 11

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