Citranova Amber - Bronze 2018 NZ HBC - Recipe

Citranova Amber - Bronze 2018 NZ HBC

Brewer: Chris Schultz
Batch Size: 6.87 gal	Style: American Amber Ale ( 6B)
Boil Size: 9.63 gal	Style Guide: BJCP 1999
Color: 12.5 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 29.8 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 4.15 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
2 lbs 6.80 oz	Gladfield Supernova Malt (58.4 SRM)	Grain	2
1 lbs 5.16 oz	Gladfield Munich Malt (7.9 SRM)	Grain	3
0.18 oz	Citra [13.2%] - First Wort	Hops	4
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
1.49 tsp	Yeast Nutrient (Boil 15 min)	Misc	6
1.00 items	Immersion Chiller (Boil 15 min)	Misc	7
1.06 oz	Citra [13.2%] - Boil 10 min	Hops	8
1.41 oz	Citra [13.2%] - Boil 5 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
0.88 oz	Citra [13.2%] - Dry Hop 3 days	Hops	11