Mutt's Nuts Brown Porter 2.5 Gal

Extract Recipe

Submitted By: ec135h (Shared)
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Brewer: sld
Batch Size: 2.80 galStyle: American Porter (20A)
Boil Size: 1.49 galStyle Guide: BJCP 2015
Color: 27.2 SRMEquipment: SLD 2.5 - Ale
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 oz Brown Malt (65.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Chocolate Malt (450.0 SRM) Grain 3
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
0.35 oz Fuggle [4.5%] - Boil 60 min Hops 5
3 lbs 2.40 oz Pale Malt, Maris Otter [Boil for 30 min] (3.0 SRM) Extract 6
0.50 Whirlfloc Tablet (Boil 10 min) Misc 7
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 7 min Hops 8
0.35 oz Fuggle [4.5%] - Boil 7 min Hops 9
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

Deep color of Mahogany with notes of chocolate, caramel and distinctly British Maris Otter malt.

Notes

- Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150 F for 30 minutes. - Remove grains, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 min clock. - The wort is divided into two 1.4 Gal fermenters, top off with water to bring each to 1.3 gal. - After Fermentation.... let sit on trub for 1 week then bottle. - Add 1 Sugar Fizz Drop per 12 oz. bottle when bottling. - After bottling let sit for 2 to 4 weeks, timing is somewhat flexiable. -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- # - Subsituted US Goldings Hops for East Kent Goldings Hops. - OG was right on number - 1.045 - Top off water was .50 Gal. per Fermenter which gave a total of 1.3 Gal per Fermenter.

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