JP's Roggenbier 
All Grain Recipe
Submitted By: johnwpowell (Shared)
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| Brewer: JP-2018-08-11 | |
| Batch Size: 5.00 gal | Style: Roggenbier (27 ) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 16.1 SRM | Equipment: JP's Pot and Cooler |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: JP's Ale w/ Diacetyl Rest and Crash |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 gal |
JP's Balanced Profile |
Water |
1 |
| 3.40 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.85 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.63 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.00 items |
Campden Tablet (metabisulfite) (Mash 60 min) |
Misc |
5 |
| 0.72 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 0.28 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
| 0.26 g |
Chalk (Mash 60 min) |
Misc |
8 |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
9 |
| 5 lbs |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
10 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
11 |
| 2 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
12 |
| 4.00 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
13 |
| 4.00 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
14 |
| 1.00 oz |
Mt. Hood [6.3%] - First Wort |
Hops |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
17 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
18 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
19 |
Taste Notes
A version of dunkelweizen (German dark wheat beer) that brewed with a large percentage of rye instead of wheat, Roggenbier is an old Bavarian specialty. Our kit exhibits a rich reddish-brown color and the pungent spiciness of rye malt with bready, malty overtones. Excellent with cold cuts and rye bread or crackers (of course!).Notes
https://www.northernbrewer.com/products/roggenbier-all-grain-kit?variant=7731893174316
I changed the hops to first wort to smooth the bitterness as the recipe was designed out of style for IBU
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