Stealme (Acme) Pale Ale Clone v2 
All Grain Recipe
Submitted By: ldobbs66 (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.9 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 0.66 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
| 1.05 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
8 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
9 |
Notes
Excellent beer. Very close to the real thingThis Recipe Has Not Been Rated
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