2018-1

All Grain Recipe

Submitted By: frankk (Shared)
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Brewer: Haglind
Batch Size: 5.02 galStyle: International Pale Lager (2A)
Boil Size: 6.09 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Tunnan
Bitterness: 21.4 IBUsBoil Time: 45 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Viking Pilsner Malt (2.0 SRM) Grain 1
8.82 oz Wheat Malt, Ger (2.0 SRM) Grain 2
3.53 oz Caramel Wheat Malt (46.0 SRM) Grain 3
0.71 oz Centennial [10.0%] - Boil 20 min Hops 4
1.76 oz Cascade [5.5%] - Boil 5 min Hops 5

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