2018-1
All Grain Recipe
Submitted By: frankk (Shared)Members can download and share recipes
Brewer: Haglind | |
Batch Size: 5.02 gal | Style: International Pale Lager (2A) |
Boil Size: 6.09 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: Tunnan |
Bitterness: 21.4 IBUs | Boil Time: 45 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 4.28 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
8.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
3.53 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
0.71 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
1.76 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |