Disorder

All Grain Recipe

Submitted By: carcanal (Shared)
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Brewer: albert briceno
Batch Size: 15.00 galStyle: Saison (25B)
Boil Size: 14.56 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: spike brew
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.000 SG (0.0° P)Fermentation: saison
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.20 gal Yellow Dry (Under 6 SRM) Water 1
8.82 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.98 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.68 g Calcium Chloride (Mash 60 min) Misc 4
0.87 g Salt (Mash 60 min) Misc 5
0.03 g Chalk (Mash 60 min) Misc 6
12 lbs Pale Ale Malt (Avangard) (3.0 SRM) Grain 7
8 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 8
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 9
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 10
1.00 oz Magnum [12.0%] - Boil 60 min Hops 11
3.00 oz Ginger Root (Boil 12 min) Misc 12
2.00 oz Belma [9.8%] - Boil 10 min Hops 13
15.00 oz Lemon Grass (Boil 5 min) Misc 14
2.00 oz lemon leaves (Boil 5 min) Misc 15
3.0 pkgs BE-134 (Fermentis #) Yeast 16

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