Disorder

Brewer: albert briceno
Batch Size: 15.00 gal	Style: Saison (25B)
Boil Size: 14.56 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: spike brew
Bitterness: 22.4 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.000 SG (0.0° P)	Fermentation: saison
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19.20 gal	Yellow Dry (Under 6 SRM)	Water	1
8.82 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.98 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.68 g	Calcium Chloride (Mash 60 min)	Misc	4
0.87 g	Salt (Mash 60 min)	Misc	5
0.03 g	Chalk (Mash 60 min)	Misc	6
12 lbs	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	7
8 lbs	Pilsner Malt (Avangard) (1.7 SRM)	Grain	8
2 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	9
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	10
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	11
3.00 oz	Ginger Root (Boil 12 min)	Misc	12
2.00 oz	Belma [9.8%] - Boil 10 min	Hops	13
15.00 oz	Lemon Grass (Boil 5 min)	Misc	14
2.00 oz	lemon leaves (Boil 5 min)	Misc	15
3.0 pkgs	BE-134 (Fermentis #)	Yeast	16

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