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Ferme fatale bier de garde 
All Grain Recipe
Submitted By: timcooledge (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Bière de Garde (24C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 6.40 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.80 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 5.12 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 4.00 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 10 |