Tailgate Beer
All Grain Recipe
Submitted By: Halldawg (Shared)Members can download and share recipes
Brewer: Brent | |
Batch Size: 6.08 gal | Style: Belgian Pale Ale (24B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 12.0 SRM | Equipment: Grainfather |
Bitterness: 20.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 7 |