Z_Kitten with a Crowbar 
All Grain Recipe
Submitted By: omahawk (Shared)
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| Brewer: Jason | |
| Batch Size: 5.90 gal | Style: American IPA (21A) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 63.1 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Omaha |
Water |
1 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 4 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
5 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 1.00 oz |
Magnum [13.3%] - Boil 40 min |
Hops |
8 |
| 1.00 oz |
Centennial [8.2%] - Boil 15 min |
Hops |
9 |
| 2.00 oz |
Azacca [13.0%] - Steep 15 min |
Hops |
10 |
| 2.00 oz |
Loral [10.0%] - Steep 15 min |
Hops |
11 |
| 1.00 oz |
Centennial [8.2%] - Steep 15 min |
Hops |
12 |
| 1.0 pkgs |
Global (Imperial Yeast #L13) |
Yeast |
13 |
| 1.00 oz |
Azacca [15.0%] - Dry Hop 7 days |
Hops |
14 |
| 2.00 oz |
Galaxy [13.3%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Loral [10.0%] - Dry Hop 7 days |
Hops |
16 |
Notes
1 tsp CaCl, 2 tsp Gypsum. Mashed at 150 for 90 minutes. Boiled for 45 minutes. Pitched starter, 64 degrees active fermentation within 8 hours. Dry hopped at 40 hours during active fermentation slightly past high krausen. Moved to 70 degree room in day 6 with Bruloon.This Recipe Has Not Been Rated
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