Klassic Kölsch

All Grain Recipe

Submitted By: Porterbryggare (Shared)
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Batch Size: 4.60 galStyle: Kölsch (5B)
Boil Size: 5.40 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsen (BestMälz) (1.5 SRM) Grain 1
12.00 oz Wheat (BestMälz) (2.0 SRM) Grain 2
0.45 oz Perle [8.0%] - Boil 60 min Hops 3
0.27 oz Perle [8.0%] - Boil 20 min Hops 4
0.41 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 5
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

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