Klassic Kölsch
All Grain Recipe
Submitted By: Porterbryggare (Shared)Members can download and share recipes
Batch Size: 4.60 gal | Style: Kölsch (5B) |
Boil Size: 5.40 gal | Style Guide: BJCP 2015 |
Color: 2.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 20.5 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.006 SG (1.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
12.00 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 2 |
0.45 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
0.27 oz | Perle [8.0%] - Boil 20 min | Hops | 4 |
0.41 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 5 |
2.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |