Mosaic American Pale Ale 50L - Gladfields - Recipe

Mosaic American Pale Ale 50L - Gladfields

Brewer: Max
Batch Size: 11.89 gal	Style: American Pale Ale (10A)
Boil Size: 14.91 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: Braumeister 50L
Bitterness: 43.2 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.4° P)	Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.008 SG (2.0° P)	Fermentation: IPA/APA, Three Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.06 gal	APA Water	Water	1
5.73 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.69 g	Calcium Chloride (Mash 60 min)	Misc	3
2.87 g	Chalk (Mash 60 min)	Misc	4
18 lbs 11.83 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	5
2 lbs 3.27 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	6
1 lbs 1.64 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	7
1 lbs 1.64 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	8
1 lbs 1.64 oz	Gladfield Red Back Malt (33.0 SRM)	Grain	9
1 lbs 1.64 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	10
1.48 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	13
2.47 oz	Cascade [5.5%] - Boil 5 min	Hops	14
2.47 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	15
2.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
2.12 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	17
2.12 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	18

Make an appropriate sized starter and ferment at 63 degrees F for a clean pale ale!