Loch Ness Scotch Ale 
All Grain Recipe
Submitted By: pointyskull (Shared)
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| Brewer: Gnomad | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 27.1 SRM | Equipment: Pot (15 Gal) - BIAB |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt -150L (150.0 SRM) |
Grain |
2 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 10.00 oz |
Rauch Malt (9.0 SRM) |
Grain |
4 |
| 6.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Notes
Old Chub Scotch Ale All Grain kit from Austin Homebrew Supplies
Yeast starterThis Recipe Has Not Been Rated
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