Clockwork Orange - Recipe - BeerSmith Cloud

Clockwork Orange (1 ratings)

Brewer: Gnomad Brewing
Batch Size: 5.02 gal	Style: Cream Ale ( 6A)
Boil Size: 8.01 gal	Style Guide: BJCP 2008
Color: 4.6 SRM	Equipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 17.9 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Carafoam (2.0 SRM)	Grain	2
4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1.01 oz	Willamette [4.0%] - Boil 60 min	Hops	4
14.00 oz	BrewVint Alcohol Boost (Boil 60 min)	Misc	5
8.00 oz	Malto-Dextrine (Boil 60 min)	Misc	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Orange Peel, Sweet (Boil 10 min)	Misc	8
1.01 oz	Fuggles [4.8%] - Boil 5 min	Hops	9
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	10

Putting it in the lineup.