Black Lodge Porter 
All Grain Recipe
Submitted By: pointyskull (Shared)
Members can download and share recipes
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 27.2 SRM | Equipment: Pot (15 Gal) - BIAB |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 90L (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 8.40 oz |
Cocoa Powder (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
Notes
Austin Homebrew Supply
Kalamazoo Porter
$34.46
06/27/13 1 liter starterThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor