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Bonn-Bonn Kölsch 
All Grain Recipe
Submitted By: Porterbryggare (Shared)Members can download and share recipes
| Batch Size: 4.60 gal | Style: Kölsch (5B) |
| Boil Size: 5.40 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.6 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 4.00 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 1 lbs | Wheat (BestMälz) (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 0.50 oz | Tettnang (2016) [3.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Tradition [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Select Spalt [4.0%] - Boil 60 min | Hops | 6 |
| 3.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |