Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
2 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
0.50 oz |
Pride of Ringwood [9.0%] - Boil 75 min |
Hops |
6 |
1.00 oz |
Pride of Ringwood [9.0%] - Boil 60 min |
Hops |
7 |
1.50 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
8 |
1.50 tsp |
Nutmeg (Boil 5 min) |
Misc |
9 |
1.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
2.0 pkgs |
Belgian Saison II (Omega #OYL-042) |
Yeast |
11 |
49.00 oz |
Cranberry Extract (Secondary 5 days) |
Misc |
12 |
4.00 items |
Cinnamon Stick (Secondary 5 days) |
Misc |
13 |
2.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
14 |