Russian Routlette - Guice Edition v9 Test 
All Grain Recipe
Submitted By: LastDayBrewing (Shared)
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| Brewer: Justin & Steve | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.30 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Reaper Stand v.2 |
| Bitterness: 78.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.95 gal |
Distilled Water |
Water |
1 |
| 2 lbs 11.32 oz |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
2 |
| 13 lbs 8.62 oz |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
3 |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 5.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 1.30 g |
Salt (Mash 60 min) |
Misc |
6 |
| 0.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 1.90 g |
Calcium Chloride (Boil 60 min) |
Misc |
8 |
| 0.28 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.2%] - Boil 15 min |
Hops |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.70 oz |
Citra [14.0%] - Steep 30 min |
Hops |
11 |
| 1.70 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
12 |
| 1.14 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
13 |
| 1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
14 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
15 |
| 1.00 oz |
Cryo - Simcoe [23.0%] - Dry Hop 4 days |
Hops |
16 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
17 |
| 1.00 oz |
Cryo - Citra [25.0%] - Dry Hop 1 days |
Hops |
18 |
| 1.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 1 days |
Hops |
19 |
Notes
Target Mash PH = 5.3
Target Boil PH = 5.1
Target Post Boil PH = 5
Fermentation Schedule:
Day 0 - Pitch at 66f with fridge set for 68f, first dry hops to fermenter (1 oz Citra, 1 oz Mosiac, 1 oz Cryo Simcoe).
Once fermentation naturally raises to 68f place probe in thermocouple and hold at 68f.
Day 2: Remove probe and raise ambient to 72f.
Day 4: Turn down to 60f
Day 5: Keg with 1 oz cryo Citra and 1 oz cryo Mosiac. Leave on stir plate for 12-24 hours, then quick carbonate to be ready on day 7.This Recipe Has Not Been Rated
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