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Petes's IPA (ranger) 
All Grain Recipe
Submitted By: lemy (Shared)Members can download and share recipes
| Brewer: Lemy | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 12.48 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Lemy's equipment |
| Bitterness: 52.8 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | Grain | 3 |
| 8.00 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 4 |
| 2 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 1.50 oz | Magnum [12.2%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Simcoe [13.2%] - Boil 30 min | Hops | 7 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.00 oz | Cascade [6.2%] - Boil 5 min | Hops | 9 |
| 1.00 oz | Centennial [8.7%] - Boil 5 min | Hops | 10 |
| 2.00 oz | El Dorado [13.0%] - Steep 20 min | Hops | 11 |
| 1.00 oz | Simcoe [13.2%] - Boil 0 min | Hops | 12 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 14 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 3 days | Hops | 15 |