Petes's IPA (ranger) 
All Grain Recipe
Submitted By: lemy (Shared)
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| Brewer: Lemy | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 12.48 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Lemy's equipment |
| Bitterness: 52.8 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
3 |
| 8.00 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
4 |
| 2 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 1.50 oz |
Magnum [12.2%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Simcoe [13.2%] - Boil 30 min |
Hops |
7 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.00 oz |
Cascade [6.2%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Centennial [8.7%] - Boil 5 min |
Hops |
10 |
| 2.00 oz |
El Dorado [13.0%] - Steep 20 min |
Hops |
11 |
| 1.00 oz |
Simcoe [13.2%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
14 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
15 |
Notes
7/6/13 - 8.5 brix - 1.018
7/8/13 - 7.8 brix - 1.014
7/18/13 - 8 brix - 1.014 - added 1lb lactose. got down to 1.005 so decided to backsweeten.This Recipe Has Not Been Rated
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