IPA Amarillo 
All Grain Recipe
Submitted By: sergiobearare (Shared)
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| Brewer: Sergio | |
| Batch Size: 5.81 gal | Style: American IPA (21A) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Sergio Panela 20 lts |
| Bitterness: 51.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 12.66 oz |
(de) CHÂTEAU PALE ALE (3.8 SRM) |
Grain |
1 |
| 7.05 oz |
Caramalt (Muntons) (15.7 SRM) |
Grain |
2 |
| 3.44 oz |
Gladfield Dark Crystal Malt (73.1 SRM) |
Grain |
3 |
| 0.71 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
4 |
| 1.02 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.16 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
8 |
| 2.12 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
9 |
Taste Notes
colocado 4,5 gr/lt de acucar ….
na proxima receita coloca 5,5 gr
This Recipe Has Not Been Rated
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