Kolsch - lsb
All Grain Recipe
Submitted By: sergiobearare (Shared)
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Brewer: Luiz Sergio | |
Batch Size: 5.81 gal | Style: Kölsch ( 5B) |
Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Sergio Panela 20 lts |
Bitterness: 17.1 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.1° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pilsen Argentino Cargill (2.4 SRM) |
Grain |
1 |
0.71 oz |
Sylva [5.5%] - Mash Hop |
Hops |
2 |
0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
3 |
1.0 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
4 |
This Recipe Has Not Been Rated