Farmhouse #3

All Grain Recipe

Submitted By: mchoque888 (Shared)
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Brewer: Marc
Batch Size: 13.00 galStyle: Saison (25B)
Boil Size: 14.60 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Marc's Electric Brewery
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.67 gal Distilled Water Water 1
10.50 ml Lactic Acid (Mash 60 min) Misc 2
4.74 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.37 g Calcium Chloride (Mash 60 min) Misc 4
1.82 g Baking Soda (Mash 60 min) Misc 5
0.61 g Chalk (Mash 60 min) Misc 6
12 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 7
8 lbs 0.00 oz Vienna Malt (3.5 SRM) Grain 8
2 lbs 0.00 oz Oats, Flaked (1.0 SRM) Grain 9
2 lbs 0.00 oz White Wheat Malt (2.4 SRM) Grain 10
4.00 oz Hallertauer Mittelfrueh [3.0%] - Boil 60 min Hops 11
6.43 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
3.21 g Calcium Chloride (Boil 60 min) Misc 13
2.47 g Baking Soda (Boil 60 min) Misc 14
0.83 g Chalk (Boil 60 min) Misc 15
1.00 oz Hallertauer Mittelfrueh [3.0%] - Boil 30 min Hops 16
1.00 oz Hallertauer Mittelfrueh [3.0%] - Boil 10 min Hops 17
1.0 pkgs C2C American Farmhouse (Omega #OYL-217) Yeast 18

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