Ingredients
Amount |
Name |
Type |
# |
17.67 gal |
Distilled Water |
Water |
1 |
10.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
4.74 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.37 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.82 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
0.61 g |
Chalk (Mash 60 min) |
Misc |
6 |
12 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
7 |
8 lbs 0.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
8 |
2 lbs 0.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
2 lbs 0.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
10 |
4.00 oz |
Hallertauer Mittelfrueh [3.0%] - Boil 60 min |
Hops |
11 |
6.43 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
3.21 g |
Calcium Chloride (Boil 60 min) |
Misc |
13 |
2.47 g |
Baking Soda (Boil 60 min) |
Misc |
14 |
0.83 g |
Chalk (Boil 60 min) |
Misc |
15 |
1.00 oz |
Hallertauer Mittelfrueh [3.0%] - Boil 30 min |
Hops |
16 |
1.00 oz |
Hallertauer Mittelfrueh [3.0%] - Boil 10 min |
Hops |
17 |
1.0 pkgs |
C2C American Farmhouse (Omega #OYL-217) |
Yeast |
18 |