Каскад цветочно-ванильный
All Grain Recipe
Submitted By: aleksblohin (Shared)Members can download and share recipes
Brewer: sasa | |
Batch Size: 7.13 gal | Style: Specialty Fruit Beer (29C) |
Boil Size: 8.42 gal | Style Guide: BJCP 2015 |
Color: 5.3 SRM | Equipment: gf_sasa |
Bitterness: 17.2 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: каскад |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 0.98 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
0.22 oz | Cascade [5.5%] - Boil 90 min | Hops | 2 |
0.43 oz | Cascade [5.5%] - Boil 55 min | Hops | 3 |
0.65 oz | Cascade [5.5%] - Boil 20 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 5 min) | Misc | 5 |
0.65 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
0.76 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 8 |