Bailey's Red Ale 
All Grain Recipe
Submitted By: BibiCacaron (Shared)
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| Brewer: Krekel Brewing | |
| Batch Size: 5.50 gal | Style: Irish Red Ale (9D) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: My Equipment 5gal |
| Bitterness: 18.9 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 49.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs |
Melanoiden Malt (24.0 SRM) |
Grain |
3 |
| 1 lbs |
Toasted Malt (27.0 SRM) |
Grain |
4 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 0.75 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Goldings, East Kent [5.7%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
8 |
Notes
substituted melanoiden malt with aromatic and toasted malt with biscuitThis Recipe Has Not Been Rated
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