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Uffe October 
All Grain Recipe
Submitted By: emet (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Märzen (6A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Melanoiden Malt (20.0 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 5 lbs 8.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 10.58 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 0.49 oz | Syrian Cardinal [10.5%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 7 |