Mark's Pyment

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 6.00 galStyle: Pyment (Grape Melomel) (25B)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Blichmann Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.983 SG (-4.4° P)Fermentation: Ale, Two Stage
ABV: 12.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
1 lbs Acid Malt (3.0 SRM) Grain 2
13.00 lbs Grape Juice (Boil 0 min) Misc 3
1.0 pkgs Champagne Yeast (White Labs #WLP715) Yeast 4
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 5
13 lbs Honey (1.0 SRM) Sugar 6

Taste Notes

More fruit recommended

This Recipe Has Not Been Rated

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