Mark's Pyment 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 6.00 gal | Style: Pyment (Grape Melomel) (25B) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Blichmann Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.983 SG (-4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 12.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Buffalo, NY Water |
Water |
1 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 13.00 lbs |
Grape Juice (Boil 0 min) |
Misc |
3 |
| 1.0 pkgs |
Champagne Yeast (White Labs #WLP715) |
Yeast |
4 |
| 1.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
5 |
| 13 lbs |
Honey (1.0 SRM) |
Sugar |
6 |
Taste Notes
More fruit recommendedThis Recipe Has Not Been Rated
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