All Grain Recipe
Submitted By: Noc (Shared)
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| Brewer: Connor Ross (with help from Will Dziuban) | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.10 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: All Grain Brew Bag Mashing |
| Bitterness: 39.7 IBUs | Boil Time: 30 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.54 gal |
Menands, NY |
Water |
1 |
| 12 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 0.25 oz |
Citra [13.0%] - First Wort |
Hops |
3 |
| 0.75 oz |
Citra [13.0%] - Boil 5 min |
Hops |
4 |
| 1.00 oz |
Cryo - Citra [25.0%] - Steep 30 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 2.00 oz |
Citra [13.0%] - Dry Hop 5 days |
Hops |
7 |
Notes
Mash in 5:55pm
Mashed for 65min, drained for 5min and sparged, let rest for 10, drained for 5min, added first wort hops to wort at 145degF and turned on the heat (1hr30min after mashing in)
boil started at 8:00pm
pre-boil gravity 1.049
Est OG 1.059
7-23-18 SG 1.018
7-26-18 SG 1.018
7-30-18 SG 1.016
8-6-18 SG 1.015
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