11 China - Schwarzbier - Recipe

11 China - Schwarzbier

Brewer: Denis Fonseca
Batch Size: 7.00 gal	Style: Schwarzbier (Black Beer) ( 4C)
Boil Size: 8.07 gal	Style Guide: BJCP 2008
Color: 25.0 SRM	Equipment: Equipamento Denis 25L
Bitterness: 23.1 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Lager, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 0.04 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
3 lbs 15.85 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
11.99 oz	Black Malt - 2-Row (Briess) (500.0 SRM)	Grain	3
9.98 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	4
0.60 oz	Magnum [12.0%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.49 oz	Hallertauer Mittelfrueh [4.0%] - Boil 15 min	Hops	7
0.49 oz	Hallertauer Mittelfrueh [4.0%] - Boil 5 min	Hops	8
1.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	9