Ingredients
Amount |
Name |
Type |
# |
22.91 gal |
Sydney Water |
Water |
1 |
15.21 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
7.61 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
39 lbs 10.93 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
8.82 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
1.59 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
1.59 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
7 |
0.81 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
8 |
0.81 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
9 |
0.81 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
10 |
1.06 oz |
Nugget [13.0%] - Boil 15 min |
Hops |
11 |
2.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
12 |
1.59 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
13 |