Voodoo ranger IPA

All Grain Recipe

Submitted By: Newtownchris (Shared)
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Brewer: Chris
Batch Size: 15.85 galStyle: American IPA (21A)
Boil Size: 17.83 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.91 gal Sydney Water Water 1
15.21 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.61 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
39 lbs 10.93 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
8.82 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.59 oz Cascade [5.5%] - Boil 60 min Hops 6
1.59 oz Amarillo [9.2%] - Boil 30 min Hops 7
0.81 oz Chinook [13.0%] - Boil 30 min Hops 8
0.81 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 9
0.81 oz Simcoe [13.0%] - Boil 30 min Hops 10
1.06 oz Nugget [13.0%] - Boil 15 min Hops 11
2.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 12
1.59 oz Amarillo [9.2%] - Dry Hop 4 days Hops 13

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