Manhana - Tapioca (Linha Regional)

All Grain Recipe

Submitted By: esaufeitosa (Shared)
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Brewer: Esau
Batch Size: 31.70 galStyle: Cream Ale (1C)
Boil Size: 38.30 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Manhana 120 litros 75% eficiência
Bitterness: 12.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 9.82 oz Rice, Flaked (1.0 SRM) Grain 2
2 lbs 3.27 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
19.00 g Calcium Chloride (Mash 0 min) Misc 4
15.00 g Calcium Chloride (Mash 60 min) Misc 5
15.00 ml Lactic Acid (Mash 60 min) Misc 6
9.00 g Gypsum (Calcium Sulfate) (Mash 0 min) Misc 7
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
1.23 oz Magnum [12.0%] - Boil 60 min Hops 9
1.59 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 10
10 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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